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Francini, A. et al. (2017). 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying. Food chemistry. pp. 1206-1213. [Online].
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Francini, A. et al. (2017). 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying. Food chemistry. pp. 1206-1213. [Online].