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HARVARD Citation
Ma, F. et al. (2017). Emulsification properties of polysaccharides from Dioscorea opposita Thunb.. Food chemistry. pp. 919-925. [Online].
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Ma, F. et al. (2017). Emulsification properties of polysaccharides from Dioscorea opposita Thunb.. Food chemistry. pp. 919-925. [Online].