Cite
HARVARD Citation
Uboldi, E. et al. (2015). Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation. Food packaging and shelf life. pp. 75-82. [Online].
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Uboldi, E. et al. (2015). Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation. Food packaging and shelf life. pp. 75-82. [Online].