Cite
HARVARD Citation
Chen, L. et al. (2019). A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food chemistry. pp. 268-273. [Online].
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Chen, L. et al. (2019). A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food chemistry. pp. 268-273. [Online].