Cite
HARVARD Citation
Tao, K. et al. (2019). How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate polymers. pp. 24-31. [Online].
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Tao, K. et al. (2019). How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate polymers. pp. 24-31. [Online].