Cite
HARVARD Citation
Colson, A. et al. (2018). Impact of salt reduction in meals consumed during hemodialysis sessions on interdialytic weight gain and hemodynamic stability. Hemodialysis international. 22 (4), pp. 501-506. [Online].
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Colson, A. et al. (2018). Impact of salt reduction in meals consumed during hemodialysis sessions on interdialytic weight gain and hemodynamic stability. Hemodialysis international. 22 (4), pp. 501-506. [Online].