Cite
HARVARD Citation
Vu, L. et al. (2018). Chemical constituents from fruits of Macaranga denticulata (Euphorbiaceae) (Part 2). Vietnam journal of chemistry. 56 (5), pp. 627-631. [Online].
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Vu, L. et al. (2018). Chemical constituents from fruits of Macaranga denticulata (Euphorbiaceae) (Part 2). Vietnam journal of chemistry. 56 (5), pp. 627-631. [Online].