Cite
HARVARD Citation
Luu, H. et al. (2018). A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk. International journal of cancer. 143 (9), pp. 2225-2237. [Online].
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Luu, H. et al. (2018). A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk. International journal of cancer. 143 (9), pp. 2225-2237. [Online].