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HARVARD Citation
Buchholz, F. et al. (n.d.). The potential of plant microbiota in reducing postharvest food loss. Microbial biotechnology. 11 (6), pp. 971-975. [Online].
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Buchholz, F. et al. (n.d.). The potential of plant microbiota in reducing postharvest food loss. Microbial biotechnology. 11 (6), pp. 971-975. [Online].