Effect of moisture distribution in pore structure on fragmentation characteristics of lignite. Issue 16 (10th December 2018)

• Record Type: Journal Article
• Authors: Chen, Jingpeng; Miao, Zhenyong; Wan, Yongjiang; Chen, Zishan; He, Qiongqiong; Tian, Jingyu; Wan, Keji
• Is Part Of: Drying technology. Volume 36:Issue 16(2018)
• Page Start: 1949
• Page End: 1957
• Publication Date: 2018-12-10
• Subjects: Drying -- fragmentation characteristics -- lignite -- moisture content -- pore structure; Drying -- Periodicals; Desiccation; 660.28426
• DOI: 10.1080/07373937.2018.1430040
• Languages: English
• ISSNs: 0737-3937

Abstract

ABSTRACT: The experiments were performed to explore the effect of moisture on fragmentation properties of Mengdong (MD) lignite, Xiao Longtan (XLT) lignite, and Zhaotong (ZT) lignite with temperature of 200°C and particle size of 13–10 mm using the fixed bed reactor. It showed fragmentation ratio and pulverization ratio increased, and particle size variation ratio decreased with an increase in initial moisture of lignite. The distribution of moisture in pores under different initial moisture contents was analyzed by nuclear magnetic resonance. The distribution of moisture in pores between raw and dried lignite was different. The water content in macropores rapidly decreased, but water content in mesopores remained constant in prior period and then slightly decreased with the residence time increasing. There was a good connectivity between macropores and mesopores. The water in micropores, which hardly influenced fragmentation, was generally closed and not favored for the mobility of water. The water in macropores had a significant effect on fragmentation of lignite. However, when the moisture content in macropores was less than 0.10 g/g coal, the degree of fragmentation became little.