Cite
HARVARD Citation
Yu, H. et al. (2018). Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virus. Food & function. 9 (10), pp. 5198-5208. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yu, H. et al. (2018). Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virus. Food & function. 9 (10), pp. 5198-5208. [Online].