Cite
HARVARD Citation
Carballo, D. et al. (2018). Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. Food and chemical toxicology. pp. 558-565. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Carballo, D. et al. (2018). Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. Food and chemical toxicology. pp. 558-565. [Online].