Cite
HARVARD Citation
Sousa, M. et al. (2018). Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples. Food research international. pp. 223-229. [Online].
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Sousa, M. et al. (2018). Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples. Food research international. pp. 223-229. [Online].