Cite
HARVARD Citation
Li, H. et al. (2018). Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials. Chemical science. 9 (39), pp. 7596-7605. [Online].
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Li, H. et al. (2018). Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials. Chemical science. 9 (39), pp. 7596-7605. [Online].