Cite
HARVARD Citation
Liu, N. et al. (2018). Matrix effect of five kinds of meat on colloidal gold immunochromatographic assay for sulfamethazine detection. Analytical methods. 10 (37), pp. 4505-4510. [Online].
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Liu, N. et al. (2018). Matrix effect of five kinds of meat on colloidal gold immunochromatographic assay for sulfamethazine detection. Analytical methods. 10 (37), pp. 4505-4510. [Online].