Cite
HARVARD Citation
Mazaheri, Y. et al. (2019). Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil. Food chemistry. pp. 480-486. [Online].
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Mazaheri, Y. et al. (2019). Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil. Food chemistry. pp. 480-486. [Online].