Cite
HARVARD Citation
Cisterna, B. et al. (2018). Ozone Treatment of Grapes During Withering for Amarone Wine: A Multimodal Imaging and Spectroscopic Analysis. Microscopy and microanalysis. pp. 564-573. [Online].
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Cisterna, B. et al. (2018). Ozone Treatment of Grapes During Withering for Amarone Wine: A Multimodal Imaging and Spectroscopic Analysis. Microscopy and microanalysis. pp. 564-573. [Online].