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HARVARD Citation
Pigat, S. et al. (2018). A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. International journal of food sciences and nutrition. pp. 938-945. [Online].
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Pigat, S. et al. (2018). A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. International journal of food sciences and nutrition. pp. 938-945. [Online].