Cite
HARVARD Citation
Romero-Díez, R. et al. (2019). Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees. Food chemistry. pp. 258-266. [Online].
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Romero-Díez, R. et al. (2019). Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees. Food chemistry. pp. 258-266. [Online].