Cite
HARVARD Citation
Kakisu, E. et al. (2018). Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina. International journal of food sciences and nutrition. pp. 928-937. [Online].
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Kakisu, E. et al. (2018). Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina. International journal of food sciences and nutrition. pp. 928-937. [Online].