Towards an understanding of the culturally intelligent behaviour of hotel service employees. Issue 3 (3rd July 2018)

• Record Type: Journal Article
• Authors: Lam, Rachel; Cheung, Catherine
• Is Part Of: International journal of tourism sciences. Volume 18:Issue 3(2018)
• Page Start: 202
• Page End: 214
• Publication Date: 2018-07-03
• Subjects: Cultural intelligence (CQ) -- hospitality industry -- Hong Kong; Tourism -- Periodicals; Tourism -- Korea (South) -- Periodicals; Tourism; Korea (South); Periodicals; 910
• DOI: 10.1080/15980634.2018.1517955
• Languages: English
• ISSNs: 1598-0634

Abstract

ABSTRACT: In a culturally diverse hospitality context, service employees are expected to perform high levels of culturally acceptable behaviour to culturally different guests during times of service interaction to boost guest satisfaction. Unarguably, cultural intelligence (CQ) is pivotal to both service employees and hospitality organisations. The present study aims to investigate of hotel service employees' CQ by employing a 14-item Cultural Intelligence Scale (CQS) in a questionnaire survey. A total of 719 valid responses from 10 hotels in Hong Kong were collected. The results suggest that the hotel service employees generally possess CQ in all four dimensions, namely metacognitive, cognitive, motivational and behavioural, which enables them to appropriately interact with culturally different guests. Furthermore, the specific CQ behaviours of the hotel employees in each dimension were scrutinised. Hospitality practitioners are duty-bound to nurture and develop the CQ of their service employees in hopes of attaining guest satisfaction in cross-cultural service encounters.