Cite
HARVARD Citation
Rahn, A. et al. (2019). Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences. Food chemistry. pp. 514-522. [Online].
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Rahn, A. et al. (2019). Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences. Food chemistry. pp. 514-522. [Online].