Cite
HARVARD Citation
Alongi, M. et al. (2018). Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice. Lebensmittel-Wissenschaft + Technologie =. pp. 366-371. [Online].
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Alongi, M. et al. (2018). Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice. Lebensmittel-Wissenschaft + Technologie =. pp. 366-371. [Online].