Cite
HARVARD Citation
Dellinger, M. et al. (2018). Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes. Risk analysis. 38 (10), pp. 2029-2040. [Online].
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Dellinger, M. et al. (2018). Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes. Risk analysis. 38 (10), pp. 2029-2040. [Online].