Degradation products of polycondensed aromatic moieties (black carbon or pyrogenic carbon) in soil: Methodological improvements and comparison to contemporary black carbon concentrations. Issue 5 (26th July 2018)

• Record Type: Journal Article
• Authors: Di Rauso Simeone, Giuseppe; Benesch, Marianne; Glaser, Bruno
• Is Part Of: Journal of plant nutrition and soil science. Volume 181:Issue 5(2018:Oct.)
• Page Start: 714
• Page End: 720
• Publication Date: 2018-07-26
• Subjects: black carbon degradation -- fire‐derived organic carbon -- free benzenepolycarboxylic acids -- molecular marker; Plants -- Nutrition -- Periodicals; Soil science -- Periodicals; 630
• DOI: 10.1002/jpln.201800079
• Languages: English
• ISSNs: 1436-8730

Abstract

Abstract: It was found that benzenepolycarboxylic acids (BPCA) do naturally occur in soils. They can be assumed as black carbon degradation products. We propose an improved method to analyse black carbon degradation products in soil. Method optimization comprised extraction duration, sample clean‐up, and chromatographic separation conditions. The method is also suitable for subsequent isotope ratio mass spectrometry of individual BPCA. Accuracy was checked with quartz sand and soil samples spiked with known amounts of BPCA. In soil samples with varying properties we compared contents of black carbon and black carbon degradation products, i.e ., total and free BPCA contents, respectively. Results show that our proposed method can extract black carbon degradation products from soil after 48 h of extraction with 500 mM NaOH compared to 72 h of the original method. Polyvalent cations should be removed by Dowex 50 W X 8, 200–400 mesh, while original cation removal with Merck cation exchange resin was not successful. Free BPCA can be separated and quantified directly by ion exchange chromatography followed by ultraviolet spectroscopy or isotope ratio mass spectrometry, while the original method involved another two days for derivatization and isolation of derivatized BPCA. Recovery of spiked BPCA to a range of different soil samples was 81 ± 19%. Free BPCA concentrations of a Cambisol, Chernozem, Ferralsol, and Anthrosol varied between 0 and 0.24 g kg −1 contributing 0–38% of total black carbon concentration. Free BPCA correlated with total black carbon, total organic carbon, and negatively with pH. However, further studies with a larger set of samples are necessary to systematically investigate conditions for black carbon degradation and, thus free BPCA formation in soils.