Metal chloride-catalyzed acetylation of starch: Synthesis and characterization. Issue 6 (18th August 2018)

• Record Type: Journal Article
• Authors: Biswas, Atanu; Kim, Sanghoon; Ferro Furtado, Roselayne; Roberto Alves, Carlucio; Buttrum, Megan; Boddu, Veera; Cheng, H. N.
• Is Part Of: International journal of polymer analysis and characterization. Volume 23:Issue 6(2018)
• Page Start: 577
• Page End: 589
• Publication Date: 2018-08-18
• Subjects: Acetylation -- esterification -- Lewis acids -- metal chlorides -- starch; Polymers -- Analysis -- Periodicals; 547.705
• DOI: 10.1080/1023666X.2018.1512465
• Languages: English
• ISSNs: 1023-666X

Abstract

Abstract: Acylation of polysaccharides is a commercially important reaction and is usually performed in a process involving the polysaccharide, an acid anhydride, and an inorganic acid. As an alternative to inorganic acid, many catalysts, including some metal chlorides, have been previously reported as catalysts. In this work, we took a more comprehensive look at several metal chlorides to observe trends and reactivities among them, particularly relating to reaction temperature, time, and amount of acetic anhydride used. Iodine was also included for comparison. Almost all the metal chlorides studied were found to be active as catalysts for the acetylation of starch under suitable reaction conditions. However, each metal chloride had a somewhat different reactivity with a different optimal temperature needed for satisfactory reactions to take place. The molecular weight of the starch acetate products decreased in all cases observed. The reactivity trends among the metal halides seemed to correlate both with the ease of complexation between the halide and the substrate and with the acidity of the metal chloride. Characterization was achieved through 13 C NMR, FT-IR, thermogravimetric analysis and size exclusion chromatography.