Cite
HARVARD Citation
Marchionni, S. et al. (2016). Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of 'Red' wines to validate their use as geographic tracer. Food chemistry. pp. 777-785. [Online].
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Marchionni, S. et al. (2016). Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of 'Red' wines to validate their use as geographic tracer. Food chemistry. pp. 777-785. [Online].