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HARVARD Citation
Tong, T. et al. (2016). Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter. Food chemistry. pp. 1064-1068. [Online].
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Tong, T. et al. (2016). Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter. Food chemistry. pp. 1064-1068. [Online].