Cite
HARVARD Citation
Uribe, E. et al. (2016). Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. Food chemistry. pp. 559-565. [Online].
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Uribe, E. et al. (2016). Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. Food chemistry. pp. 559-565. [Online].