Cite
HARVARD Citation
Schuchardt, J. et al. (2017). Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins, leukotrienes, and essential fatty acids. pp. 76-87. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Schuchardt, J. et al. (2017). Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins, leukotrienes, and essential fatty acids. pp. 76-87. [Online].