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HARVARD Citation
Miyawaki, O. et al. (n.d.). Kinetic analysis of freeze denaturation of soyprotein by a generalized theoretical model for freeze-acceleration reaction. Journal of food engineering. pp. 109-115. [Online].
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Miyawaki, O. et al. (n.d.). Kinetic analysis of freeze denaturation of soyprotein by a generalized theoretical model for freeze-acceleration reaction. Journal of food engineering. pp. 109-115. [Online].