Cite
HARVARD Citation
Chichti, E. et al. (n.d.). Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength. Journal of food engineering. pp. 40-47. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chichti, E. et al. (n.d.). Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength. Journal of food engineering. pp. 40-47. [Online].