Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria. (May 2016)
- Record Type:
- Journal Article
- Title:
- Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria. (May 2016)
- Main Title:
- Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria
- Authors:
- Lin, Qiuye
Mathieu, Olivier
Tompkins, Thomas A.
Buckley, Nicole D.
Green-Johnson, Julia M. - Abstract:
- Highlights: Starter culture-dependent modulation of transcriptional profiles of TNFα-stimulated human IECs by soy ferments. Down-regulation of 33 TNFα-induced genes by soy fermented with L. helveticus R0052 and S. thermophilus R0083 (SF-Lh). SF-Lh may reduce TNFα-induced gene expression associated with the NF-κB pathway by inducing hydrogen peroxide. Abstract: The effect of soy ferments on gene expression induced by the proinflammatory cytokine tumour necrosis factor α (TNFα) at the intestinal epithelial cell (IEC) level was evaluated. Microarray-based transcriptional analysis revealed that soy fermented with Lactobacillus helveticus R0052 and Streptococcus thermophilus R0083 (SF-Lh) down-regulated 33 of 40 proinflammatory genes up-regulated by TNFα in HT-29 IEC, attenuating expression of genes encoding several proinflammatory cytokines and cell adhesion molecules. TNFα-mediated activation of gene expression associated with the NF-κB pathway was also repressed, as was Interleukin-8 (IL-8) production. In contrast, soy fermented with Bifidobacterium longum R0175 and S. thermophilus R0083 (SF-Bl) up-regulated expression of three proinflammatory genes induced by TNFα. Increased intracellular levels of hydrogen peroxide (H2 O2 ) were detected in HT-29 IEC following incubation with SF-Lh. These results indicate that SF-Lh has immunomodulatory activity through reduction of proinflammatory gene expression at the IEC level.
- Is Part Of:
- Journal of functional foods. Volume 23(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 23(2016)
- Issue Display:
- Volume 23, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 23
- Issue:
- 2016
- Issue Sort Value:
- 2016-0023-2016-0000
- Page Start:
- 400
- Page End:
- 411
- Publication Date:
- 2016-05
- Subjects:
- Soy milk -- Lactic acid bacteria -- Probiotic -- Intestinal epithelial cell -- TNFα -- NF-κB
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2016.02.047 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7919.xml