Cite
HARVARD Citation
Liu, J. et al. (2016). Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol-lowering properties. Journal of functional foods. pp. 542-555. [Online].
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Liu, J. et al. (2016). Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol-lowering properties. Journal of functional foods. pp. 542-555. [Online].