Identification of active substances for dually modulating the renin–angiotensin system in Bidens pilosa by liquid chromatography–mass spectrometry–based chemometrics. (March 2016)
- Record Type:
- Journal Article
- Title:
- Identification of active substances for dually modulating the renin–angiotensin system in Bidens pilosa by liquid chromatography–mass spectrometry–based chemometrics. (March 2016)
- Main Title:
- Identification of active substances for dually modulating the renin–angiotensin system in Bidens pilosa by liquid chromatography–mass spectrometry–based chemometrics
- Authors:
- Chen, Yan
Luo, Jianguang
Zhang, Qian
Kong, Lingyi - Abstract:
- Highlights: Bio-assay guided exploration of fractions from Bidens pilosa using the renin- and ACE-inhibitory evaluations in vitro . The fractions were analyzed by LC–MS–based chemometrics analysis. Polyphenolics responsible for dually modulating the RAS were characterized by LC–Q-TOF–MS/MS. Abstract: Bidens pilosa is used as a functional food and a traditional Chinese medicine to treat hypertensive disease. In this study, based on a bioactivity-guided fractionation of renin- and angiotensin I-converting enzyme (ACE)-inhibitory activities, a method of liquid chromatography–mass spectrometry (LC–MS)-based chemometrics analysis was used to identify bioactive compounds from the ethanol extract of B. pilosa . Polyphenol-containing fraction exhibited the highest dual inhibitions towards renin and ACE activities. A total 18 marker metabolites were positively or tentatively identified by LC–MS/MS, five of which contributed most to distinguishing between active and inactive portions and were confirmed to possess in vitro dual inhibitory activities against renin and ACE. This is the first study to demonstrate the active constituents of B. pilosa for dually regulating the renin–angiotensin system (RAS) in vitro . This established method represents a rapid and effective method for the identification of bioactive compounds from functional foods and nutraceuticals.
- Is Part Of:
- Journal of functional foods. Volume 21(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 21(2016)
- Issue Display:
- Volume 21, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 21
- Issue:
- 2016
- Issue Sort Value:
- 2016-0021-2016-0000
- Page Start:
- 201
- Page End:
- 211
- Publication Date:
- 2016-03
- Subjects:
- Bidens pilosa -- Renin–angiotensin system -- LC–Q-TOF–MS -- Chemometrics analysis
p-Hydroxybenzoic acid (PubChem CID: 338) -- Caffeic acid (PubChem CID: 689043) -- Vanillic acid (PubChem CID: 8486) -- Rutin (PubChem CID: 5280805) -- Luteolin-5-O-β-d-glucopyranoside (PubChem CID: 5317471) -- p-Coumaric acid (PubChem CID: 637542) -- Quercetin-7-O-β-d-glucopyranoside (PubChem CID: 5381351) -- Quercetin-3-O-β-d-glucopyranoside (PubChem CID: 5280804) -- Astilbin (PubChem CID: 119258) -- Ferulic acid (PubChem CID: 445858) -- Esculetin (PubChem CID: 5281416) -- Quercetin 3, 3′-dimethyl ether-7-O-β-d-glucopyranoside (PubChem CID: 44259680)
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2015.12.011 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
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