Cite
HARVARD Citation
Sila, A. et al. (2016). Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review. Journal of functional foods. pp. 10-26. [Online].
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Sila, A. et al. (2016). Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review. Journal of functional foods. pp. 10-26. [Online].