Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review. (January 2016)

• Record Type: Journal Article
• Authors: Kowalska, Katarzyna; Olejnik, Anna
• Is Part Of: Journal of functional foods. Volume 20(2016)
• Page Start: 171
• Page End: 181
• Publication Date: 2016-01
• Subjects: Cranberry -- Obesity -- Metabolic syndrome -- Diabetes -- Bioavailability; Functional foods -- Analysis -- Periodicals; Food -- Biotechnology -- Periodicals; Nutrition -- Periodicals; 613.2
• DOI: 10.1016/j.jff.2015.11.001
• Languages: English
• ISSNs: 1756-4646

Abstract

Highlights: Cranberry fruits were promoted as a functional food ingredient. Consumption of cranberry fruits might prevent metabolic diseases. Latest research on the effects of cranberry on metabolic syndrome was presented. Anti-obesity and anti-inflammatory mechanisms of cranberry were discussed. Abstract: In recent years, obesity, metabolic syndrome and diabetes are becoming epidemic both in developed and developing countries. Recent experimental and clinical studies have raised interest in the potential health benefits of cranberry consumption in obesity and metabolic syndrome, which appear to be associated with the phytochemical composition of this fruit. Interestingly, cranberry administration has been reported to ameliorate dyslipidemia, hyperglycaemia and oxidative stress in individuals with the metabolic syndrome. This review focuses on the recent findings regarding beneficial effects of cranberry on obesity and metabolic syndrome, and discusses its potential mechanisms of action. The results of studies presented in this review have demonstrated that cranberry ameliorates insulin resistance and plasma lipid profile, decreases diet-induced weight gain and visceral obesity, and diminishes blood markers of oxidative stress. Thus, cranberry could be an effective and safe component of functional foods addressed for individuals with metabolic complications.