Cite
HARVARD Citation
Ziegler, J. et al. (2016). Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products. Journal of functional foods. pp. 594-605. [Online].
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Ziegler, J. et al. (2016). Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products. Journal of functional foods. pp. 594-605. [Online].