Cite
HARVARD Citation
Ares, G. et al. (n.d.). Comparison of two TCATA variants for dynamic sensory characterization of food products. Food quality and preference. pp. 160-172. [Online].
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Ares, G. et al. (n.d.). Comparison of two TCATA variants for dynamic sensory characterization of food products. Food quality and preference. pp. 160-172. [Online].