Cite
HARVARD Citation
de Oliveira Mendes, T. et al. (2016). Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition. Food chemistry. pp. 647-653. [Online].
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de Oliveira Mendes, T. et al. (2016). Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition. Food chemistry. pp. 647-653. [Online].