Cite
HARVARD Citation
Kim, S. et al. (n.d.). Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment. Food control. pp. 94-100. [Online].
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Kim, S. et al. (n.d.). Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment. Food control. pp. 94-100. [Online].