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HARVARD Citation
Chen, C. et al. (2016). Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2. Food chemistry. pp. 268-273. [Online].
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Chen, C. et al. (2016). Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2. Food chemistry. pp. 268-273. [Online].