Cite
HARVARD Citation
Picone, G. et al. (2016). 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese). Food chemistry. pp. 187-195. [Online].
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Picone, G. et al. (2016). 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese). Food chemistry. pp. 187-195. [Online].