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HARVARD Citation
Liang, S. et al. (2016). Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid. Bioresource technology. pp. 7-12. [Online].
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Liang, S. et al. (2016). Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid. Bioresource technology. pp. 7-12. [Online].