Cite
HARVARD Citation
Noello, C. et al. (n.d.). Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition. Food research international. pp. 549-557. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Noello, C. et al. (n.d.). Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition. Food research international. pp. 549-557. [Online].