Cite
HARVARD Citation
Campos, A. et al. (n.d.). Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions. Food research international. pp. 177-185. [Online].
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Campos, A. et al. (n.d.). Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions. Food research international. pp. 177-185. [Online].