Cite
HARVARD Citation
Castro, W. et al. (2017). Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color. Journal of cereal science. pp. 194-199. [Online].
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Castro, W. et al. (2017). Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color. Journal of cereal science. pp. 194-199. [Online].