Cite
HARVARD Citation
Zhang, S. et al. (2016). A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems. Journal of cereal science. pp. 53-60. [Online].
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Zhang, S. et al. (2016). A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems. Journal of cereal science. pp. 53-60. [Online].