Agricultural and agro-industrial residues-to-energy: Techno-economic and environmental assessment in Brazil. (October 2015)

• Record Type: Journal Article
• Authors: Portugal-Pereira, Joana; Soria, Rafael; Rathmann, Régis; Schaeffer, Roberto; Szklo, Alexandre
• Is Part Of: Biomass and bioenergy. Volume 81(2015:Oct.)
• Page Start: 521
• Page End: 533
• Publication Date: 2015-10
• Subjects: Bioenergy -- Agricultural residues -- GIS mapping -- Life cycle assessment -- Climate change mitigation -- Brazil; Biomass energy -- Periodicals; Biomass -- Periodicals; Energy-Generating Resources -- Periodicals; Bioénergie -- Périodiques; 333.9539
• DOI: 10.1016/j.biombioe.2015.08.010
• Languages: English
• ISSNs: 0961-9534

Abstract

Abstract: This study aims to quantify the environmentally sustainable and economically feasible potentials of agricultural and agro-industrial residues to generate electricity via direct combustion in centralised power plants in Brazil. Further, the energy savings and greenhouse gas (GHG) reduction potential of replacing natural gas-based electricity by bioenergy have been assessed. To this end, a methodology has been developed based on an integrated evaluation, incorporating statistical and geographical information system (GIS)-based analysis, and a life-cycle-assessment approach. Results reveal that the environmentally sustainable generation potential is nearly 141 TWh/year, mainly concentrated in the South, Southeast, and Midwest regions of the country. Sugarcane, soybean and maize crop residues are the major feedstocks for available bioenergy. On the other hand, the economic potential is far lower, accounting to 39 TWh/year. The total GHG mitigation is nearly 18 million tonne CO2 e and could reach 64 million tonne CO2 e yearly, if the technical potential is considered. The gap between technical and economic potentials implies that constraints to bioenergy are not related to a lack of resources, but rather associated to economic, logistical, regulatory and political barriers. Highlights: Methodology to estimate technical, sustainable and economic potentials of bioenergy. Mapping agricultural and agro-industrial residues per municipality at a country level. Major potential comes from sugarcane, soybean and maize crops. Economic potential accounts for about 1/3 of electricity consumption in Brazil in 2010.