Cite
HARVARD Citation
Fracassetti, D. et al. (n.d.). Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine. Food control. pp. 606-614. [Online].
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Fracassetti, D. et al. (n.d.). Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine. Food control. pp. 606-614. [Online].